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Aquatic Products Nx6.25 82.2% Vital Wheat Gluten

Henan Wheat Import And Export Company Limited

Aquatic Products Nx6.25 82.2% Vital Wheat Gluten

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Brand Name : WHEAT

Model Number : Powder

Certification : ISO,HACCP,HALAL, KOSHER

Place of Origin : CHINA

MOQ : 19 TON

Price : Negotiation

Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability : 10000 TON PER YEAR

Delivery Time : 7 to 20 days

Packaging Details : Big polywoven bags. Net weight: 1000 kgs

Name : Dried Wheat Gluten

Cas No. : 8002-80-0

Color : Slightly yellowish

Form : Powder

Flavour : Natural wheat

Appearance : Light yellow powder

Shelf Life : 2 years

Certification: : ISO,HACCP,KOSHER

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About vital wheat gluten vital wheat gluten based on wheat as raw material

The effectiveness of vital wheat gluten:

through processing to extract a light yellow powder of natural grain protein, containing the 15 essential amino acids, with a strong water absorption, viscoelasticity, extensibility, film formability, viscous with hot condensate, liposuction and other emulsifying properties. vital wheat gluten in flour products, meat, aquatic products, beverage industry a wide range of application.


vital wheat gluten flour in bread production, according to the characteristics of the flour itself, add 2-3% vital wheat gluten, can significantly improve the dough water absorption, enhanced resistance to mixing of the dough, shortening dough fermentation time, so increased specific volume of bread products, including the heart uniformly fine texture and skin color, appearance, flexibility and taste are greatly improved. When proofing and to retain the gas, making it a good water retention, and preservation of aging, extend shelf life and increase the nutritional content of bread.


vital wheat gluten in instant noodles, longevity noodles, noodles, dumplings and flour production to add 1-2% vital wheat gluten, can significantly improve the products resistance to pressure, anti-bending strength and processing properties such as tensile strength, increased toughness noodles , processing time is not easy breakage, resistance to soaking, heat. Food taste smooth, non-stick teeth, nutritious.
In the production of bread, add about 1% of wheat gluten, gluten can enhance the quality has improved significantly dough water absorption, enhanced products, water holding capacity, improve the taste, stability, appearance, extend shelf life.


vital wheat gluten in aquatic products processing application: 2-4% increase in the fish cake in the wheat gluten, water absorption and its strong scalability, enhanced surimi flexibility, adhesion. Production in fish sausage, plus 3-6% of wheat gluten, due to high temperatures can change the quality of imported products decreased defects.


vital wheat gluten application in feed industry: vital wheat gluten in 30 - 80 º C at 2 times the weight through rapid absorption of water, water when dry vital wheat gluten The protein content with the amount of water enhance the decline, which can prevent water separation performance, improve water retention. vital wheat gluten 3-4% of the fully mixed with the feed, due to its strong adhesion, easy to shape into particles put into the water after the beverage is water wet gluten network in the envelope structure and suspended in water, nutrition lose, vital wheat gluten can greatly improve their utilization of fish and so on.

Specifications:

Item Index
Moisture %≤ 9
Protein (N 5.7 on dry basis) %≥ 75
Granulation (through 198 micron ) %≥ 95
Water Absorption (on dry basis) %≥ 150

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

Aquatic Products Nx6.25 82.2% Vital Wheat Gluten

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Big polywoven bags. Net weight: 1000 kgs

2. Other packing according to buyer's idea.

Aquatic Products Nx6.25 82.2% Vital Wheat Gluten


Product Tags:

82.2% Vital Wheat Gluten

      

Nx6.25 Vital Wheat Gluten

      

82.2% protein in white flour

      
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